| a. Site selection and acquisition/lease|选址及取得/承租场地 | McDonald’s selects and acquires/leases the site; the franchisee uses the specific premises under its Operator’s Lease. The grant does not authorize operation at any chosen address. | 总部选定并取得场地,加盟商依经营者租约使用指定地点。加盟权不意味着可以自行搬到任何地址经营。 |
| b. Pre-opening purchases/leases|开业前购置与租赁 | Purchase and install specified fixtures, signs and equipment at the franchisee’s cost, except assets supplied under an agreed arrangement. | 按指定规格自费购置、安装装置、招牌和设备;另有总部提供资产的安排除外。必须把设备预算和安装进度纳入开业计划。 |
| c. Site development and other pre-opening work|场地建设及其他开业准备 | Follow prescribed plans and layout; obtain consent for changes and complete the franchisee’s installation work. | 按标准图纸及布局施工;改动须获同意,并完成本方设备安装。总部建好建筑不等于门店已经可以开业。 |
| d. Initial and ongoing training|初始及持续培训 | Complete required training and enroll relevant managers; bear travel, living and employee costs, plus applicable additional training charges. | 完成规定培训并安排相关经理参训;承担差旅、生活及员工成本,另付适用的后续培训费。 |
| e. Opening|开业 | Install promptly after delivery and act diligently to open; sign/deliver the franchise agreement and pay any applicable initial fee before opening. | 交付后及时安装并推进开业;开业前交回签署的协议并支付适用初始费,不能未经授权先营业。 |
| f. Fees|付款义务 | Pay initial fees, royalties, rent and required charges on their own schedules; use the required debit arrangement. | 不同费用有不同到期日,按时支付并启用指定扣款安排;不能用“尚未盈利”当然拒缴按销售额计收的费用。 |
| g. Standards, policies and manuals|体系标准、政策及手册 | Operate under current system standards and adopt valid manual changes. The manual makes broad contract duties operational. | 按现行体系标准经营并落实手册更新。手册将合同的抽象要求细化为门店每日操作标准。 |
| h. Trademarks and proprietary information|商标与专有信息 | Use authorized marks only for the licensed restaurant; protect manuals and trade secrets and limit disclosure to permitted purposes. | 商标用于获授权门店,经营手册和商业秘密受保密限制,不能据此另开同类店或对外转授。 |
| i. Product/service restrictions|商品与服务范围限制 | Sell designated products using approved ingredients, packaging and preparation methods; use the site only as authorized. | 按指定产品、配料、包装及制作方法经营,不能随意增减菜单或把场地改作其他业务。 |
| j. Warranty and customer service|品质及顾客服务要求 | Quality, service and cleanliness duties require compliant products and competent, courteous service; the Item column’s “Not Applicable” does not negate these contract clauses. | 仍须提供符合品质标准的商品和专业礼貌服务。披露索引没有另列相应 Item,不代表不承担顾客服务义务。 |
| k. Territorial development and sales quotas|区域开发与销售配额 | The table lists no separate territorial-development or sales-quota duty. This does not create an exclusive territory or excuse other operating duties. | 表中没有单列区域开发或销售配额义务;这既不赋予独占商圈,也不免除营业、供货和品牌标准要求。 |
| l. Ongoing purchasing|持续采购 | Maintain sufficient compliant inventory, buy from approved sources and pay supplier invoices promptly. | 保持足量合规库存,使用核准供应来源并及时付款;持续合规不能只在开业验收时满足。 |
| m. Maintenance, appearance and remodeling|维护、外观及翻新 | Maintain and replace worn/damaged assets, preserve approved appearance and obtain written consent for alterations. Lease duties include substantial premises-repair exposure. | 维护、更换损坏磨损资产,保持指定外观,改造前取得书面同意。租约还将相当范围的场地维修成本交给加盟商。 |
| n. Insurance|保险 | Keep required policies, approved insurer quality and additional-insured protection in force from possession onward. | 从取得场地占有开始维持规定保险、保险公司资质及附加被保险人安排,避免经营和装修期间出现保障空档。 |
| o. Advertising|广告推广 | Meet the 4% annual Gross Sales minimum, subject to agreed exceptions, using supplied or advance-approved materials. | 按每年营业总额至少 4% 投入广告(另有约定除外),使用总部提供或事先书面批准的材料。 |
| p. Indemnification|赔偿保障 | Reimburse/protect McDonald’s against specified operation-related third-party claims and, at its election, defend it. | 对约定范围内、因门店经营等引起的第三方请求,承担总部相关赔偿及费用;总部选择时还须承担抗辩。 |
| q. Owner participation, management and staffing|经营者投入、管理及用工 | The designated individual must personally devote full time and best efforts, supervise operations and maintain adequate staff. | 指定经营者须亲自全职投入、尽最大努力经营并监督日常业务,配备足量员工;单纯出资不等于履约。 |
| r. Records and reports|记录与报送 | Retain reliable sales records and submit monthly/annual information, including required FFS financial reports. | 保存可靠营业额记录,提交月度及年度资料和 FFS 财务报表,确保收费和经营评估有依据。 |
| s. Inspections and audits|现场检查与审计 | Permit reasonable-time restaurant and financial inspections; bear audit costs if the relevant threshold is met. | 允许在合理时间检查门店及账册;满足相应少报/少付门槛时承担审计成本,拒绝检查本身也有违约风险。 |
| t. Transfer|转让 | Obtain prior written consent, disclose the offer, allow the right-of-first-refusal process and use a qualified transferee. | 事先取得书面同意、披露报价、履行优先购买程序,并由合格受让人承接义务。 |
| u. Renewal|续期 | There is no automatic contractual renewal right; a new term depends on a new offer and acceptance of current conditions. | 没有自动续期权;需要总部作出新期限要约并接受届时条件,不是原合同到期自然延续。 |
| v. Post-termination duties|终止后义务 | Stop brand/system use, return confidential materials, respect asset-purchase rights and satisfy surviving payment obligations. | 停止使用品牌与体系、返还保密材料、配合约定资产购买安排,并履行终止后仍存续的付款责任。 |
| w. Noncompetition|竞业限制 | During-term and post-term restrictions limit competing interests; the post-term clause uses 18 months and 10 miles, subject to applicable law. | 合同限制在期及期后竞业;期后约定为 18 个月、原店周边 10 英里,执行仍受适用法律限制。 |
| x. Dispute resolution|争议解决 | Item 17 lists no general arbitration/mediation provision for the franchise agreement; governing law and relevant state overrides still matter. | 本加盟协议摘要未列统一仲裁/调解条款;争议仍受准据法、合同救济及适用州的强制规则影响。 |